The aroma of sizzling steak fills the kitchen, drawing everyone in with anticipation. These Grill Pan Honey Glazed Steak Strips are quick to prepare, taking only about 15 minutes from start to finish, and they result in tender, flavorful bites that are sure to impress. The combination of honey and garlic creates a delightful caramelization that elevates the natural richness of the steak.
This recipe is perfect for busy weeknights or weekend cookouts when you crave something delicious without spending hours in the kitchen. You can easily make the honey glaze ahead of time and store it in the fridge for an even quicker preparation on the day you want to enjoy this dish.
Why You’ll Love This Recipe
- The honey glaze gives an irresistible sweetness that pairs perfectly with savory steak.
- Cooking over medium-high heat ensures the steak strips are deliciously browned and juicy.
- Preparing this dish takes just 15 minutes, making it an ideal choice for quick meals.
- The combination of garlic and herbs adds depth of flavor without any complicated techniques.
What You’ll Need
Here’s everything you need to make these delectable steak strips.
For the Steak
- 1 lb steak strips
- 1 tbsp olive oil
For the Seasoning
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp Italian seasoning or herbs
For the Glaze
- 3 tbsp honey
- 2 cloves garlic, minced
Garlic can be adjusted to taste for more or less flavor.
Substitutions & Swaps
- Substitute flank steak for shoulder steak.
- Use maple syrup instead of honey for a different sweetness.
- Garlic powder can replace minced garlic.
- Fresh herbs can be swapped for Italian seasoning.
How to Make It
Follow these simple steps to create your honey glazed steak strips.
Heat the Grill Pan
Heat a grill pan over medium-high heat and add olive oil.
Season the Steak
Season the steak strips with salt, pepper, and Italian seasoning.
Cook the Steak
Place the steak strips in the pan and cook for about 2-3 minutes on each side until browned.
Mix the Glaze
In a small bowl, mix honey and minced garlic.
Apply the Glaze
Pour the honey glaze over the steak strips and cook for another minute until caramelized.
Finish and Serve
Remove from heat and serve warm.
How to Store It
Fridge: Up to 3 days in an airtight container.
Freezer: No, best enjoyed fresh.
Reheat: Microwave for 1-2 minutes until warmed through.
Tips for Best Results
- Make sure the grill pan is hot enough before adding steak to achieve a good sear.
- Allow the steak to rest for a minute after cooking for optimal tenderness.
- Adjust the honey amount based on your sweetness preference.
- Keep the glaze moving in the final cooking step to prevent burning.
Serving Suggestions
- Serve with a side of roasted vegetables for a balanced meal.
- Pair with mashed potatoes for a hearty comfort dish.
- Great for taco fillings with your favorite toppings.
