The aroma of freshly baked blondies wafts through the kitchen, inviting you to indulge in a sweet treat. These blondies with Kinder and white chocolate are not only a delight for the senses but come together in under an hour. The combination of rich flavors and a fudgy texture makes this recipe a crowd-pleaser.
This recipe is perfect for gatherings, celebrations, or just a cozy night in. You can make it ahead of time and store them for later enjoyment without losing any of their deliciousness.
Why You’ll Love This Recipe
- These blondies have a rich, chewy texture that melts in your mouth.
- The blend of Kinder chocolate and white chocolate creates a perfect balance of flavors.
- It’s a quick recipe that requires minimal hands-on time.
- The chocolate spread adds a luxurious depth to each bite.
What You’ll Need
Gather these simple ingredients to create your blondies.
For the Batter
- 150g butter
- 200g brown sugar
- 2 eggs
- 200g all-purpose flour
- 1 teaspoon baking powder
For the Mix-Ins
- 100g white chocolate, chopped
- 100g Kinder chocolate, chopped
- 100g chocolate spread
Use unsalted butter for better flavor.
Substitutions & Swaps
- Brown sugar can be swapped for coconut sugar.
- White chocolate can be replaced with milk chocolate.
- Use any chocolate spread you prefer.
How to Make It
Let’s bring these blondies to life with simple steps.
Melt
Melt the butter and mix it with the brown sugar until well combined.
Add Eggs
Add the eggs one at a time, mixing well after each addition.
Combine
In another bowl, combine the flour and baking powder. Gradually fold this mixture into the butter and sugar mixture.
Fold
Gently fold in the chopped white chocolate, Kinder chocolate, and chocolate spread.
Pour
Pour the batter into the prepared pan and spread evenly.
Bake
Bake for about 25-30 minutes, or until golden brown and a toothpick comes out clean.
Cool
Let cool before cutting into squares. Serve and enjoy!
How to Store It
Fridge: store in an airtight container for up to 5 days.
Freezer: yes, for up to 3 months.
Reheat: microwave for 10-15 seconds.
Tips for Best Results
- Make sure your butter is fully melted for a smooth batter.
- Do not overmix once you add the flour to keep the blondies chewy.
- Let the blondies cool completely before cutting for clean edges.
Serving Suggestions
- Enjoy with a scoop of vanilla ice cream.
- Pair with a glass of milk or coffee for a sweet treat.
- Serve warm and topped with extra chocolate spread for indulgence.
