A savory aroma fills the kitchen as the rich scent of garlic butter begins to envelop the chicken and pasta. This Garlic Butter Chicken and Bowtie Pasta recipe is a showstopper that comes together in about 30 minutes, and it’s the perfect combination of creamy, savory, and satisfying. It works wonderfully for weeknight dinners, thanks to its quick preparation and minimal cleanup.
Ideal for busy families or anyone craving a comforting meal, this dish is perfect for a weeknight dinner or a weekend gathering with friends. You can easily make the creamy sauce ahead of time and simply reheat it when you’re ready to serve, making meal prep a breeze.
Why You’ll Love This Recipe
- The creamy sauce perfectly clings to the bowtie pasta.
- Sautéed garlic infuses the chicken with aromatic flavor.
- Quick cooking time means dinner is ready in no time.
- Fresh parsley adds a pop of color and flavor.
What You’ll Need
Gather these ingredients to whip up this delightful dish.
For the Pasta
- 8 oz bowtie pasta
For the Chicken
- 2 chicken breasts, diced
- 4 tablespoons butter
- 4 cloves garlic, minced
For the Sauce
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
For Garnish
- Fresh parsley, chopped
Use unsalted butter for more control over seasoning.
Substitutions & Swaps
- Chicken breasts: thighs for more moisture
- Heavy cream: half-and-half for a lighter version
- Parmesan cheese: pecorino Romano for a bolder flavor
How to Make It
Let’s get cooking!
Cook the Pasta
Cook the bowtie pasta according to package instructions. Drain and set aside.
Sauté the Garlic
In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Cook the Chicken
Add the diced chicken to the skillet, season with salt and pepper, and cook until it’s no longer pink, about 5-7 minutes.
Make the Sauce
Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
Combine the Pasta and Sauce
Add the cooked pasta to the creamy sauce and toss to coat.
Serve and Garnish
Serve immediately, garnished with fresh parsley.
How to Store It
Fridge: seal in an airtight container for up to 3 days.
Freezer: no, cream may separate upon thawing.
Reheat: in a skillet over medium heat, stirring for 5-7 minutes.
Tips for Best Results
- Use fresh garlic for maximum flavor impact.
- Adjust the seasoning according to your taste preferences.
- Stir the pasta well to ensure even coverage with the sauce.
Serving Suggestions
- Pair with a simple mixed green salad.
- Serve with crusty garlic bread for extra comfort.
- Enjoy it alongside a glass of white wine for a delightful meal.
