There’s something truly special about Strawberry Kiss Cookies. They’re not just adorable little treats; they beckon with their tender pink edges, decorated with a luscious chocolate kiss perched atop like the cherry on a sundae. The moment you bite into one, the delicate sweetness bursts in your mouth, leaving a delectable trail of strawberry flavor and a hint of indulgence. I love making these cookies during springtime gatherings or just because. They never fail to bring a smile to my face and everyone who tries them.
These cookies come together surprisingly fast, making them perfect for surprise visits from friends or adorably themed playdates! With their vibrant color and sweet surprise, they transform any occasion into a festive celebration. And trust me, any leftovers will be devoured quickly—if there are any!
Why I Love Strawberry Kiss Cookies
Strawberry Kiss Cookies are a true winner at my table! They’re incredibly easy and undeniably delicious, making baking feel like a breeze. The combination of strawberry and chocolate hits that sweet spot between childhood nostalgia and elegant indulgence. Plus, they’re super versatile—perfect for everything from birthday parties to cozy afternoons with tea.
Strawberry Kiss Cookies Ingredients
The magic of this recipe truly lies in the dreamy combination of ingredients that weave together to create the softest, sweetest bites. Don’t worry about exact measurements just yet; those are all in the recipe card for you!
Essential Components
- 1 CUP (226g) UNSALTED BUTTER, SOFTENED: This is the creamy base that gives our cookies that melt-in-your-mouth texture!
- 1 CUP (200g) GRANULATED SUGAR: Sweetens the deal and helps with that soft, chewy consistency.
- 1 LARGE EGG, AT ROOM TEMPERATURE: Binds it all together while adding richness.
- 1 tsp VANILLA EXTRACT: A flavor enhancer that makes everything taste even better.
- 1/2 tsp ALMOND EXTRACT (OPTIONAL): A little punch of nutty goodness that complements the strawberry flavor.
- 2 CUPS + 2 tbsp (280g) ALL-PURPOSE FLOUR: The backbone of our cookies, providing structure.
- 1 tsp BAKING POWDER: Helps them rise and become fluffy.
- 1/4 tsp SALT: Balances sweetness, bringing the flavors alive!
- 1 PACKAGE (3 oz) STRAWBERRY-FLAVORED GELATIN MIX: This is what gives our cookies that stunning pink hue and delightful strawberry burst.
- 1/4 CUP POWDERED SUGAR, FOR DUSTING: Finishing touch that makes everything pretty.
- 24-30 CHOCOLATE KISS CANDIES, UNWRAPPED: The crowning glory that adds a rich chocolate factor to every bite!
Substitutions and Tips
Need a swap? Here are a few ideas to customize your cookies:
- Replace unsalted butter with margarine in a pinch, though it won’t be quite as rich.
- For a fruit twist, swap strawberry gelatin with raspberry or cherry flavors for a different experience.
- If you’re out of egg, try using 1/4 cup applesauce as an egg replacement, giving a hint of moisture.
- When it comes to technique, chilling your dough is key—this prevents spreading and helps maintain those perfectly rounded shapes.
Kitchen Tools You’ll Need
- Mixing bowls (medium and large)
- Hand or stand mixer (can use a whisk with strong arms!)
- Parchment paper or silicone baking mat (for easy cleanup)
- Baking sheet (standard size for good cookie spacing)
- Wire rack (for cooling)
- Cookie scoop or tablespoon (for even sizing)
How to Make Strawberry Kiss Cookies
Let’s dive into creating these delightful Strawberry Kiss Cookies. I’ve broken down the process into simple steps. Follow along, and you’ll have a delicious batch in no time. We’re aiming for soft, vibrant cookies crowned with chocolate goodness!
Prepare the Dough
In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes. Add in the egg, vanilla extract, and almond extract (if using), beating until well combined. Mix in the strawberry-flavored gelatin powder until fully incorporated.
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft, pink dough forms. If the dough feels too soft or sticky, don’t panic—just add 1-2 extra tablespoons of flour!
Shape & Chill the Cookies
Scoop about 1 tablespoon of dough and roll it between your palms to form a smooth ball. Place the dough balls on a lined baking sheet and chill in the refrigerator for at least 1 hour (or up to overnight for best results). This step is essential for preventing spreading and achieving that perfect cookie dome.
Preheat and Prepare
Preheat the oven to 350°F (175°C). Retrieve your chilled dough from the fridge and arrange the balls on a parchment-lined baking sheet, spaced about 2 inches apart. Remember, do NOT press an indentation into the dough before baking! That will cause excess spreading.
Bake to Perfection
Bake for 11-13 minutes, or until the edges look set and slightly firm. The cookies may look soft in the center, but they will continue to firm up as they cool. Keep an eye on them—nobody wants burnt edges!
Add the Chocolate Kisses
Remove the cookies from the oven and let them sit on the baking sheet for 2 minutes before adding the kisses. While still warm, gently press a chocolate kiss into the center of each cookie. The residual heat will help the chocolate stick without melting too much.
Cool Completely
Transfer the cookies to a wire rack and let them cool completely. This allows the chocolate to set and those flavors to mingle beautifully.
Dust with Powdered Sugar
Before serving, to avoid getting powdered sugar on the chocolate, dust the cookies FIRST, then press in the kisses. It makes for a stunning presentation!
How to Store Strawberry Kiss Cookies
These cookies keep their flavor wonderfully! Store them at room temperature in an airtight container for about 3-4 days. If you want to keep them around longer, pop them in the freezer for up to 2-3 months. Simply thaw them at room temperature to enjoy. For reheating, a quick pop in the microwave for about 10 seconds will bring them back to life!
Tips for Success
- Use freshly softened butter; this ensures a fluffy texture.
- Don’t skip the chilling step; it’s crucial for preventing flat cookies.
- Experiment with different flavored gelatins for unique tastes.
- Keep your dough balls uniform for even baking.
- Use high-quality chocolate kisses for the best flavor contrast!
Serving Suggestions
- Pair them with a scoop of vanilla ice cream for a delightful sundae.
- Enjoy them with tea or coffee for a sweet afternoon treat.
- Serve alongside fresh strawberries for a fruity flair.
- Use colorful plates for a cheerful presentation.
- Bring them to potlucks or picnics for an irresistible treat everyone will love!
These Strawberry Kiss Cookies are not just cookies; they are little pieces of happiness—bright, cheerful, and oh-so-delicious. I can’t wait for you to try them!
