A sweet aroma fills the kitchen as this Homemade Strawberry Flan Pâtissier bakes, creating a delicate dessert that balances creaminess with fruity brightness. This recipe takes about an hour from start to finish and produces a stunning and comforting treat that’s sure to impress anyone who takes a bite. The combination of fresh strawberries and smooth custard makes it a delightful highlight for any occasion.
This recipe is perfect for family gatherings, summer picnics, or simply when you want to treat yourself to something special. It can be made in advance and stored in the fridge for a day or two before serving, ensuring you can enjoy it at your convenience.
Why You’ll Love This Recipe
- The creamy custard pairs beautifully with the fresh strawberries.
- It features a flaky pie crust for an ideal contrast in texture.
- The whole dessert comes together in just a few simple steps.
- It looks stunning and tastes even better, making it a showstopper.
What You’ll Need
Gather your ingredients before you start this delightful recipe.
For the Crust
- 1 pie crust
For the Filling
- 1 cup milk
- 1 cup heavy cream
- 4 large eggs
- 3/4 cup sugar
- 1 tablespoon vanilla extract
- 1 tablespoon cornstarch
For the Topping
- 2 cups fresh strawberries, hulled and sliced
Use pre-made pie crust for convenience.
Substitutions & Swaps
- Heavy cream can be replaced with full-fat coconut milk.
- Sugar may be substituted with honey or agave syrup.
- Fresh strawberries can be swapped with other berries.
- Cornstarch works well with all-purpose flour as a thickener.
How to Make It
Creating this flan is simple and rewarding.
Preheat
Preheat the oven to 350°F (175°C).
Prepare Crust
Roll out the pie crust and fit it into a pie dish.
Heat Milk
In a saucepan, heat the milk and cream over medium flame until just below boiling.
Whisk Eggs
In a bowl, whisk together eggs, sugar, cornstarch, and vanilla extract.
Combine Mixtures
Slowly pour the hot milk mixture into the egg mixture while whisking continuously.
Fill Crust
Pour the mixture into the prepared crust.
Add Strawberries
Arrange the sliced strawberries on top of the filling.
Bake
Bake in the preheated oven for about 45-50 minutes, or until set and golden on top.
Cool
Allow to cool completely before serving.
How to Store It
Fridge: Store for up to 2 days in a covered container.
Freezer: No, the texture will suffer.
Reheat: Serve cold; doesn’t require reheating.
Tips for Best Results
- Make sure the pie crust is cold before adding the filling for a flaky texture.
- Allow the flan to cool completely to ensure it sets properly.
- Choose ripe strawberries for the best flavor and sweetness.
- If desired, chill before serving for a refreshing dessert.
Serving Suggestions
- Pair with whipped cream for extra indulgence.
- Serve alongside a cup of coffee for a delightful afternoon treat.
- Enjoy with a scoop of vanilla ice cream for an extra special touch.
