The sweet aroma of caramelizing pineapple fills the air as it sizzles on the grill, turning a vibrant yellow into a beautifully charred delight. Homemade Grilled Honey Glazed Pineapple takes just about 15 minutes from start to finish and offers a unique blend of sweetness and a tangy depth that only grilling can impart. The honey glaze intensifies the natural sugars in the pineapple, making each bite bursting with flavor.
This recipe is perfect for summer barbecues, casual gatherings, or as a delightful dessert. It’s an easy, crowd-pleasing treat that you can prepare in advance and grill just before serving for maximum freshness.
Why You’ll Love This Recipe
- The caramelized exterior adds a delightful crunch.
- The honey glaze introduces a rich, sweet flavor.
- Grilling enhances the natural juiciness of the pineapple.
- It’s a quick and easy dessert that impresses.
What You’ll Need
Gather the following ingredients for a delicious grilled treat:
For the Pineapple
- 1 ripe pineapple, peeled and cut into thick slices
For the Glaze
- 1/4 cup honey
- 2 tbsp olive oil
- 1 tsp cinnamon
For Serving
- Vanilla ice cream (optional)
Use agave syrup for a vegan option.
Substitutions & Swaps
- Maple syrup for honey
- Coconut oil for olive oil
- Nutmeg for cinnamon
- Fresh pineapple for canned
How to Make It
Prepare this delicious treat in just a few simple steps.
Preheat the grill
- Preheat the grill.
Set it to medium heat, ensuring it’s ready for your pineapple slices.
Slice the pineapple
- Cut the pineapple.
Slice it into thick pieces to ensure they hold their shape on the grill.
Mix the glaze
- Mix the honey glaze.
In a small bowl, combine the honey, olive oil, and cinnamon until well blended.
Brush the glaze
- Brush the honey mixture.
Generously coat both sides of your pineapple slices with the honey glaze for optimum flavor.
Grill the pineapple
- Place the pineapple on the grill.
Grill each slice for about 3-4 minutes per side, or until attractive grill marks appear and the pineapple is caramelized.
Serve warm
- Remove from the grill and serve.
Serve the grilled pineapple warm, and top it with a scoop of vanilla ice cream if desired.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the texture will change.
Reheat: In a skillet over medium heat for 2-3 minutes.
Tips for Best Results
- Always use a ripe pineapple for the best flavor and sweetness.
- Preheat the grill to avoid sticking and ensure even cooking.
- Don’t skip the glaze; it’s crucial for flavor and caramelization.
- Adjust the cinnamon to your taste for a personalized touch.
Serving Suggestions
- Serve with vanilla ice cream for a creamy contrast.
- Enjoy at summer cookouts as a refreshing side.
- Pair with grilled meats for a sweet and savory combo.
