The sweet aroma of freshly fried churros wafts through the air, instantly transporting you to a bustling Spanish café. These Homemade Churros Without Machine are not only simple to make but also come together in about 30 minutes, making them a delightful treat that works for any occasion. The crunchy exterior paired with a soft, warm center will satisfy your sweet cravings.
This recipe is perfect for family gatherings, Saturday morning brunch, or a fun dessert after dinner. Plus, you can make the dough ahead of time and store it in the fridge for a few hours until you’re ready to fry them up!
Why You’ll Love This Recipe
- Crispy on the outside, soft on the inside for the perfect texture.
- Quick to prepare and fry, taking just 30 minutes total.
- No special equipment needed; just use a piping bag or simple spoons.
- Can be customized with a sprinkle of cinnamon or a drizzle of melted chocolate.
What You’ll Need
Here’s everything you’ll need to make these delicious churros.
For the Dough
- 250 ml water
- 50 g butter
- 1 pinch salt
- 1 tbsp sugar
- 150 g flour
- 1 egg
For Frying and Serving
- Oil for frying
- Powdered sugar (for coating)
- Cinnamon (optional)
- Melted chocolate or spread (for serving)
Use any neutral oil for frying.
Substitutions & Swaps
- Butter can be replaced with margarine.
- You can use alternative sweeteners for sugar.
- Substitute flour with gluten-free blend.
- Coconut oil can replace vegetable oil.
How to Make It
Follow these steps to create your delicious churros!
Prepare the Base
In a saucepan, bring the water, butter, salt, and sugar to a boil.
Add the Flour
Remove the saucepan from heat and add the flour all at once, stirring quickly until you get a smooth dough.
Dry the Dough
Return the mixture to low heat for about 1 minute to slightly dry out the dough.
Incorporate the Egg
Let the mixture cool for 3 to 4 minutes, then add the egg. Mix until the dough is smooth and pliable.
Form the Churros
Transfer the dough to a piping bag (or a zip-top bag with a corner cut off). Alternatively, use two spoons to shape small logs.
Cook
Heat the oil to 170–180°C. Pipe strips of dough directly into the hot oil and cut them with scissors. Fry for 2 to 3 minutes on each side until golden brown.
Finish
Drain the churros on paper towels. Roll them immediately in powdered sugar (and cinnamon if desired).
Serve
Enjoy them hot with melted chocolate or your favorite spread!
How to Store It
Fridge: Store in an airtight container for up to 2 days.
Freezer: No, best served fresh.
Reheat: Warm in the oven at 180°C for about 5 minutes.
Tips for Best Results
- Ensure the oil is at the correct temperature for frying; too cold will result in soggy churros.
- Pipe the dough directly into the oil for best shape and texture.
- Fry them in small batches to avoid overcrowding in the pan.
- Use powdered sugar immediately after frying for better adherence.
Serving Suggestions
- Serve with a side of rich hot chocolate for dipping.
- Pair with coffee or hot chocolate for a comforting treat.
- Enjoy at a party or as a fun dessert after a casual meal.
