The aroma of steaming cassava fills the kitchen, filling the air with the promise of a delightful treat. This Easy Steamed Cassava Cake offers a perfect blend of sweet and creamy flavors and takes just about an hour to prepare and cook. With a rich coconut and condensed milk mixture, this recipe is foolproof, making it a beloved dessert for gatherings and special occasions.
This recipe is perfect for those who want a comforting dessert, especially on rainy days or family gatherings. It’s a delightful treat to share with friends and loved ones. You can also prepare this cake in advance and store it for later enjoyment.
Why You’ll Love This Recipe
- It boasts a unique, moist texture that’s both dense and soft.
- The combination of coconut and condensed milk creates a beautifully sweet flavor profile.
- The steaming technique ensures a light and fluffy cake every time.
- It’s easy to customize by adding spices or toppings according to your taste.
What You’ll Need
Gather everything you need to create this delightful cake with the following ingredients:
For the Cake
- 2 cups grated cassava
- 1 cup coconut milk
- 1 cup condensed milk
- 1/2 cup sugar
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour (optional for texture)
Substitutions: use almond milk for coconut milk.
Substitutions & Swaps
- Grated cassava can be replaced with frozen cassava.
- Use almond milk instead of coconut milk.
- Replace all-purpose flour with gluten-free flour for a gluten-free option.
- Omit sugar for a less sweet cake.
How to Make It
Follow these simple steps to create a delicious Easy Steamed Cassava Cake.
Mix ingredients
In a large bowl, combine grated cassava, coconut milk, condensed milk, sugar, salt, and vanilla extract. Mix well until fully incorporated. If using, add all-purpose flour for a slightly firmer texture.
Prepare steaming pan
Grease a steaming pan or use a banana leaf to line the bottom. Pour the mixture into the prepared pan.
Steam the cake
Fill a steamer with water and bring to a boil. Place the pan with the cassava mixture in the steamer and cover.
Check doneness
Steam for about 45-60 minutes or until the cake is set, and a toothpick inserted comes out clean.
Cool and serve
Allow to cool before slicing. Serve warm or at room temperature. Enjoy!
How to Store It
Fridge: up to 3 days in an airtight container.
Freezer: yes, for up to a month.
Reheat: steam for 10-15 minutes or microwave.
Tips for Best Results
- Ensure the cassava is well-grated for even cooking.
- Adjust sweetness to taste, especially depending on the sweetness of your coconut milk.
- Steam on medium heat for the best texture and avoid burning.
- Let it cool completely before slicing for cleaner pieces.
Serving Suggestions
- Pair with fresh fruit for a refreshing contrast.
- Serve with a drizzle of extra coconut milk for added richness.
- Enjoy as a snack or dessert at gatherings and parties.
