The aroma of sweet peaches sizzling on the grill, mingled with the creamy richness of burrata cheese and the delicate saltiness of prosciutto, is a food experience that invites you to savor each bite. In just 15 minutes, you can create this delightful appetizer, known for its perfect balance of flavors and textures. The grilling enhances the sweetness of the peaches, making this dish a summer favorite.
This recipe is perfect for gatherings, summer barbecues, or as a light meal. You can easily prepare the grilled peaches ahead of time and assemble the dish just before serving to ensure it remains fresh and vibrant.
Why You’ll Love This Recipe
- The combination of warm, grilled peaches and creamy burrata creates a delightful contrast of temperatures.
- It’s quick to make, taking only about 15 minutes from grill to table.
- The prosciutto adds a savory, salty flavor that beautifully complements the sweetness of the fruit.
- Fresh basil elevates the dish with a fragrant touch, enhancing its overall appeal.
What You’ll Need
Gather these ingredients to create a delicious dish.
For the Peaches
- 2 ripe peaches, halved and pitted
- 2 tablespoons olive oil
For the Cheese
- 8 ounces burrata cheese
For the Prosciutto
- 6 slices of prosciutto
For Garnishing
- Fresh basil leaves
- Salt and pepper to taste
- Balsamic glaze (optional)
Use ripe peaches for best flavor.
Substitutions & Swaps
- Burrata can be replaced with fresh mozzarella.
- Prosciutto may be swapped for bacon or speck.
- Use honey instead of balsamic glaze if desired.
How to Make It
Follow these simple steps to create this delightful dish.
Preheat the grill
Preheat the grill to medium-high heat.
Brush and season peaches
Brush the peach halves with olive oil and season with salt and pepper.
Grill peaches
Place the peaches cut-side down on the grill and cook for about 3-4 minutes until grill marks appear and the fruit is slightly softened.
Cool peaches
Remove the peaches from the grill and let them cool slightly.
Arrange the dish
On a serving platter, arrange the grilled peaches and top each half with a piece of burrata cheese.
Layer with prosciutto
Drape slices of prosciutto over the burrata.
Garnish and serve
Garnish with fresh basil leaves and drizzle with balsamic glaze if desired. Serve immediately and enjoy!
How to Store It
Fridge: Store for up to 2 days in an airtight container.
Freezer: No, the texture will change.
Reheat: Not recommended; serve fresh.
Tips for Best Results
- Make sure your peaches are ripe for optimal sweetness and flavor.
- Grill the peaches just until they have nice grill marks for the best texture.
- Use high-quality prosciutto for enhanced flavor in each bite.
- Serve immediately for the freshest taste and presentation.
Serving Suggestions
- Pair with a chilled white wine for a refreshing summer meal.
- Serve alongside a simple arugula salad for a light lunch.
- Enjoy at a garden party or BBQ for a crowd-pleasing appetizer.
