There’s something truly special about a warm bowl of Cheesy Hamburger Potato Soup on a chilly evening. As you take a scoop, you’re met with a creamy texture that wraps around tender potatoes and savory beef, all sprinkled with a luscious layer of melted cheddar. The aroma wafts through the kitchen, creating an inviting atmosphere that feels like a big hug. This soup is not just a recipe; it’s a staple in my kitchen because it brings comfort and joy, making any day feel brighter.
I’ve found that this soup comes together surprisingly fast, making it perfect for busy weeknights when the family craves something hearty and satisfying. It’s incredibly versatile—whether you’re whipping up a last-minute dinner or preparing for a cozy gathering with friends. And trust me, leftovers? They taste even better the next day!
Why I Love Cheesy Hamburger Potato Soup
Honestly, I can’t get enough of this Cheesy Hamburger Potato Soup! It’s incredibly easy and undeniably delicious, making it a true winner at my table. Every spoonful hits that sweet spot between comfort and indulgence, thanks to the rich blend of flavors that meld together. Plus, who doesn’t love a dish that pleases both kids and adults alike? This soup is always a crowd-pleaser and a surefire way to bring smiles around the dinner table!
Cheesy Hamburger Potato Soup Ingredients
The magic of this Cheesy Hamburger Potato Soup truly lies in the perfect harmony of its ingredients. Each component plays an essential role in creating that delightful flavor profile we all crave. Don’t worry about exact measurements just yet; those are all in the recipe card for you!
Essential Components
- 1 LB GROUND BEEF: The star of the show! This meaty goodness adds a savory depth that is the backbone of our soup.
- 1 SMALL ONION, DICED: These little gems pack a mighty punch, infusing the soup with sweetness and aroma.
- 3 CLOVES GARLIC, MINCED: Nothing quite compares to the fragrance of garlic, adding layers of flavor that will warm your heart.
- 4 CUPS POTATOES, PEELED AND DICED: The potatoes bring that comforting, creamy texture we all adore while soaking up all the savory flavors.
- 4 CUPS CHICKEN BROTH: This is the liquid gold that ties everything together, providing a rich base for our soup.
- 2 CUPS SHREDDED CHEDDAR CHEESE: The gooey, melty perfection that makes this dish indulgent and utterly satisfying.
- 1 CUP MILK: A splash of milk that smooths out the soup for that perfect consistency.
- 1 CUP HEAVY CREAM: An extra touch of luxury, making the soup wonderfully rich and creamy.
- 1 TBSP OLIVE OIL: For sautéing our aromatics to their sweet, fragrant glory.
- SALT AND PEPPER TO TASTE: Because a little seasoning goes a long way in bringing all those flavors to life!
Substitutions and Tips
Need a swap? If you find yourself missing an ingredient or just want to mix things up, here are some ideas!
- Ground Turkey or Chicken: You can substitute the ground beef for a leaner option, though it won’t be quite as rich.
- Vegetable Broth instead of chicken broth: This is a fantastic option for those who prefer a vegetarian twist!
- Yukon Gold or Red Potatoes: They hold up well and add a lovely creamy texture, no matter which variety you choose.
- Low-Fat Dairy Alternatives: If you’re looking to lighten things up, feel free to use low-fat milk or cheese.
For practical tips, make sure to drain the excess grease after cooking the beef to keep the soup from becoming too oily.
Kitchen Tools You’ll Need
- Large pot (at least 4-quart)
- Wooden spoon or spatula
- Knife and cutting board
- Measuring cups and spoons
- Ladle (for serving)
- Immersion blender (optional, if you prefer a smoother soup)
How to Make Cheesy Hamburger Potato Soup
Let’s dive into creating this wonderfully warming Cheesy Hamburger Potato Soup. I’ve broken down the process into simple steps, so follow along and you’ll have a delicious meal in no time. We’re aiming for a deliciously creamy soup that’ll leave you feeling cozy and satisfied!
Sauté the Aromatics
First, heat the olive oil in a large pot over medium heat. Toss in the diced onion and minced garlic, cooking until softened and fragrant, about 3-4 minutes. This step is key because you want to build that flavor foundation that makes everything taste incredible!
Cook the Ground Beef
Next, add the ground beef to the pot, breaking it up as it cooks. Continue cooking until the beef is browned and fully cooked through. Drain any excess grease if necessary; we want the flavor to shine, not the oil!
Add Potatoes and Broth
Now, stir in the diced potatoes and chicken broth. Bring the mixture to a boil, then reduce the heat to low. Let it simmer for 15-20 minutes, or until the potatoes are tender. You’ll start to see all those elements coming together beautifully as the soup thickens slightly.
Add Milk and Cream
Once the potatoes are tender, pour in the milk and heavy cream, stirring to combine. Be careful not to let it boil at this stage—just allow it to heat through, creating that creamy goodness we all crave!
Melt the Cheese
Gradually add in the shredded cheddar cheese, stirring constantly until the cheese is fully melted and the soup is smooth. This is when the magic truly happens; the cheese creates that glorious, gooey texture that makes this soup irresistible!
Season and Simmer
Now, season the soup with salt and pepper to taste. Let the soup simmer for an additional 5-10 minutes to allow all the flavors to meld beautifully and the soup to thicken slightly. This is the moment when you take a deep breath and just enjoy!
Serve
Finally, ladle the soup into bowls and serve hot. For extra flavor, garnish with more shredded cheese, crispy bacon bits, or sliced green onions if desired. You’ve just created a comforting masterpiece!
How to Store Cheesy Hamburger Potato Soup
Leftovers of this soup are a beautiful thing because the flavors continue to develop! If you let it cool down, you can store it at room temperature for about 2 hours. For refrigerator storage, place it in an airtight container, where it will stay fresh for 3-4 days. If you’d like to freeze it, it can be stored for 2-3 months; just thaw it in the fridge overnight before reheating. To reheat, gently warm it in a pot over medium heat, stirring occasionally until heated through.
Tips for Success
- Always drain the excess grease from the beef for a cleaner flavor.
- Adjust seasoning after the cheese is added, as it will bring more saltiness.
- Use freshly shredded cheese for a smoother melt!
- If the soup thickens too much, add a splash of milk or broth to reach your desired consistency.
- Don’t rush the sautéing of onions and garlic—this caramelization is essential!
Serving Suggestions
- Serve with crusty bread or soft dinner rolls for a comforting meal.
- Pair with a light side salad for a fresh contrast.
- A glass of white wine or sparkling water works beautifully with the rich soup.
- Top with extra cheese or crumbled bacon for a fun presentation.
- Enjoy it as a cozy lunch the next day—just the pick-me-up you need!
Now go ahead, grab your ingredients and make this Cheesy Hamburger Potato Soup. I promise, it’ll become a cherished recipe in your household, just like it is in mine!
