The aroma of savory beef simmering with Italian herbs can instantly transport you to a cozy kitchen. This Best Beef Pasta is not only quick to prepare, taking about 30 minutes in total, but it’s also a hearty meal that blends the richness of ground beef with the comforting texture of pasta. The perfect marriage of flavors and ease makes this dish a family favorite.
This recipe is ideal for busy weeknights when you crave something filling without spending hours in the kitchen. It’s perfect for serving as a satisfying dinner or a meal prep option that you can easily store for later. The leftovers keep well, making it a great choice to whip up in advance and enjoy all week.
Why You’ll Love This Recipe
- It features a savory combination of beef and pasta in a rich tomato sauce.
- Preparation and cooking take just about 30 minutes, making it a quick meal option.
- The Italian seasoning adds robust flavor that appeals to all palates.
- You’ll only need one skillet to prepare the entire dish, simplifying clean-up.
What You’ll Need
Gather your ingredients to create this flavorful meal.
For the Pasta
- 8 oz pasta (any type)
For the Sauce
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 cup beef broth
- 2 tsp Italian seasoning
- Salt and pepper to taste
For Serving
- Grated Parmesan cheese
Feel free to use whole wheat or gluten-free pasta as a substitute.
Substitutions & Swaps
- Ground turkey or chicken for beef
- Vegetable broth for beef broth
- Fresh herbs for Italian seasoning
- Nutritional yeast for Parmesan cheese
How to Make It
Follow these simple steps for a delightful dinner.
Cook the pasta
Cook the pasta according to package instructions. Drain and set aside.
Brown the beef
In a large skillet, brown the ground beef over medium heat. Drain excess fat.
Sauté the aromatics
Add the chopped onion and garlic to the skillet; cook until the onion is translucent.
Simmer the sauce
Stir in the diced tomatoes, beef broth, Italian seasoning, salt, and pepper. Simmer for about 10 minutes.
Combine pasta and sauce
Add the cooked pasta to the skillet and stir to combine. Cook for an additional 2-3 minutes until heated through.
Serve
Serve hot with grated Parmesan cheese on top.
How to Store It
Fridge: up to 4 days in an airtight container.
Freezer: yes, if stored properly.
Reheat: stove or microwave for 5-7 minutes.
Tips for Best Results
- Use lean ground beef to reduce grease and enhance flavor.
- Adjust seasoning to your taste by adding more Italian herbs if desired.
- Add vegetables like bell peppers or spinach for extra nutrition and color.
Serving Suggestions
- Pair with a side salad for a balanced meal.
- Serve alongside garlic bread for a classic dinner.
- Enjoy as a leftovers option for lunch throughout the week.
