The aroma of freshly baked apple turnovers fills the kitchen, creating an inviting scene that draws everyone in. These Apple Turnovers with Biscuits are incredibly quick to prepare, taking only about 30 minutes from start to finish, making them a delightful choice for a sweet snack or dessert. The flaky biscuit dough combined with warm apple filling ensures a comforting treat that’s sure to satisfy.
This recipe is perfect for anyone looking to impress guests or enjoy a cozy evening at home. They are great for casual gatherings, afternoon tea, or even as a quick breakfast item. You can prepare the dough ahead of time and store it in the fridge, making the baking process even more convenient.
Why You’ll Love This Recipe
- The biscuit dough provides a flaky and tender texture that’s irresistible.
- Apple filling adds a sweet and fruity burst with every bite.
- Quick baking time ensures a warm treat in about 20 minutes.
- The simple glaze elevates the turnovers, making them visually appealing and delicious.
What You’ll Need
Gather these ingredients to make your delicious apple turnovers:
For the Dough
- 2 cups biscuit mix
- 1/2 cup milk
For the Filling
- 1 cup apple filling
- 1 teaspoon cinnamon
- 1/4 cup sugar
For the Glaze
- 1/2 cup powdered sugar
- 1 tablespoon milk (for glaze)
- 1 tablespoon butter, melted
Use homemade or store-bought apple filling.
Substitutions & Swaps
- Use almond milk instead of regular milk.
- Swap apple filling for cherry or peach.
- Replace powdered sugar with brown sugar for a darker glaze.
- Use store-bought pastry dough for easier prep.
How to Make It
Here’s how you can make these delightful apple turnovers:
Mix
Combine the biscuit mix and milk in a bowl until a soft dough forms.
Roll Out
Lightly flour a surface and roll out the dough, then cut it into squares.
Fill
Spoon a generous portion of apple filling in the center of each square.
Sprinkle
Add a sprinkle of cinnamon and sugar over the filling in each turnover.
Fold
Fold the corners of the squares over the filling to create a triangle and seal the edges well.
Bake
Place the turnovers on a greased baking sheet and bake in the preheated oven for 15-20 minutes, or until golden brown.
Glaze
In a small bowl, mix powdered sugar and milk to create a glaze, then drizzle it over the warm turnovers.
Serve
Enjoy your delicious apple turnovers warm for the best flavor and texture!
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, they freeze well for 1-2 months.
Reheat: Microwave for 20-30 seconds or reheat in the oven for 5 minutes at 350°F (175°C).
Tips for Best Results
- Ensure the dough is not too sticky; add a bit more biscuit mix if needed.
- Don’t overfill the turnovers to prevent spillage while baking.
- Brush the tops with melted butter for extra flavor before baking.
- Make the glaze thicker for a beautiful finish.
Serving Suggestions
- Pair with vanilla ice cream for an indulgent dessert.
- Serve alongside a warm cup of apple cider during fall.
- Offer as a sweet snack at brunch gatherings.
