There’s something truly special about the warm, enticing aroma of Cinnamon Bread wafting through your kitchen. The soft, fluffy texture pairs perfectly with a sweet, buttery swirl of cinnamon and sugar—it’s an experience that’s both comforting and indulgent. This is definitely a staple in my kitchen, especially when I want to treat family and friends (or even myself!) to something truly delightful.
I find myself making this bread for lazy Sunday mornings or for those cozy evenings when nothing sounds better than a slice of warm bread, fresh out of the oven. It’s perfect for breakfast, snacks, or even dessert!
Why I Love Bread Machine Cinnamon Bread
Bread Machine Cinnamon Bread That’ll Steal the Show has it all! It’s incredibly easy and undeniably delicious, hitting that sweet spot of simplicity and flavor. The bread machine does all the hard work, while you get to enjoy the heavenly aroma filling your home. Plus, this recipe is versatile enough to be a delightful centerpiece for breakfast or a sweet accompaniment to your afternoon tea. It’s a true winner at my table!
Bread Machine Cinnamon Bread Ingredients
The magic of this Cinnamon Bread truly lies in the harmonious blend of just a few simple ingredients. Don’t worry about exact measurements just yet; those are all in the recipe card for you!
Core Ingredients and Their Roles
- 1 CUP WARM MILK (ABOUT 110°F): This adds moisture and helps activate the yeast for that perfect rise.
- 1/4 CUP MELTED BUTTER: These little gems pack a mighty punch, enriching the bread with flavor and tenderness.
- 1/4 CUP GRANULATED SUGAR: A touch of sweetness to balance the flavors and enhance browning.
- 1 TEASPOON SALT: Essential for bringing out the depth of flavor in the bread.
- 3 CUPS BREAD FLOUR: The foundation of our bread, giving it a soft, chewy texture that we love.
- 2 1/4 TEASPOONS INSTANT YEAST: The magic ingredient that helps our bread rise beautifully, creating that airy crumb.
- 1/3 CUP BROWN SUGAR: This adds a rich, caramel-like sweetness that pairs perfectly with the cinnamon.
- 1 TABLESPOON CINNAMON: The star of our show, giving that warm, nostalgic flavor that we crave.
- 2 TABLESPOONS MELTED BUTTER FOR TOPPING: Just when you think it can’t get better, this adds an indulgent finish!
Substitutions and Tips
Need a swap? If you’re out of any ingredients, here are a few easy alternatives:
- Milk: Swap with almond milk or any non-dairy milk (just note that this might slightly alter the flavor).
- Brown Sugar: You can use granulated sugar in a pinch, but the flavor won’t be as rich.
- Butter: Coconut oil is a great dairy-free substitute (though it won’t be quite as rich).
- Cinnamon: Want to switch things up? Try nutmeg or cardamom for a different warm spice kick.
Remember: If you’re in a pinch for time, you can even let the dough rise in the oven with just the light on to speed things along!
Kitchen Tools You’ll Need
- Bread machine
- Measuring cups and spoons
- Mixing spoon or spatula
- Rolling pin (or just use your hands)
- Loaf pan (9×5 inch size is perfect)
- Baking sheet (for catching any drips, if necessary)
- Clean kitchen towel (for covering the dough)
How to Make Bread Machine Cinnamon Bread
Let’s dive into creating this wonderfully fluffy Cinnamon Bread. I’ve broken down the process into simple steps that anyone can follow. Follow along, and you’ll have a delicious centerpiece in no time. We’re aiming for that perfect loaf—soft, cinnamon-swirled, and golden brown!
Add Warm Milk and Butter
First, place 1 CUP WARM MILK, 1/4 CUP MELTED BUTTER, 1/4 CUP GRANULATED SUGAR, and 1 TEASPOON SALT into your bread machine pan. When you mix these ingredients, they create a nurturing base for the dough.
Flour and Make a Well
Next, top the wet mixture with 3 CUPS BREAD FLOUR, creating a small well in the center. This is where the magic happens, so it’s important to build that well!
Add the Yeast
Now, add 2 1/4 TEASPOONS INSTANT YEAST into the well you created. This step is key, as it helps the yeast activate perfectly without coming into contact with the salt too early.
Start the Dough Cycle
Once everything is in place, select the dough setting on your bread machine and press start. You’ll want to resist the temptation to open the lid until the dough cycle is complete—this ensures that the heat and moisture stay just right!
Transfer and Roll Out the Dough
Once the dough cycle is complete, transfer the dough to a floured surface. Grab a rolling pin (or just your hands if you prefer) and roll the dough into a rectangle. This is where the fun begins!
Add the Filling
Brush the rectangle with 2 TABLESPOONS MELTED BUTTER, then sprinkle 1/3 CUP BROWN SUGAR and 1 TABLESPOON CINNAMON evenly over the top. It’s going to smell heavenly, and trust me, this step is so worth it!
Roll Up the Dough
Next, roll up the dough tightly and place it seam side down in a greased loaf pan. This forms our delicious swirls, so try to keep it tight.
Let It Rise
Cover the loaf pan with a clean kitchen towel and let it rise in a warm place for 30-45 MINUTES, or until puffy. This is the part where you can practice your patience (or sneak a few bites of leftover filling!).
Preheat the Oven
Once the dough has risen beautifully, preheat your oven to 350°F (175°C). Get that magic happening!
Bake to Perfection
Bake for 30-35 MINUTES, or until the bread is golden brown and sounds hollow when tapped. This is where your kitchen fills with irresistible smells, and you might start to drool a little—but that’s all part of the fun!
Cool and Slice
Finally, let it cool slightly before slicing and serving. I like to wait just a few minutes, so I can enjoy it warm and fresh! You’ll love that first bite.
How to Store Bread Machine Cinnamon Bread
If, somehow, you have leftovers (which is rare!), you can store this delicious bread at room temperature in a sealed container for 2-3 days. However, in the fridge, it’ll stay fresh for about 3-4 DAYS. You can also freeze this bread for up to 2-3 MONTHS—just make sure it’s wrapped tightly! When you’re ready to enjoy it, simply thaw at room temperature or pop it in the microwave for a quick reheat.
Tips for Success
- Use bread flour for the best texture; it has higher protein content, leading to that perfect chew.
- Make sure your milk is warm but not hot; you want to encourage the yeast without killing it!
- Don’t rush the rise; letting the dough puff up will yield a soft, airy bread.
- Experiment with toppings; a simple glaze of powdered sugar and milk can elevate it even further!
Serving Suggestions
- Pair with a drizzle of maple syrup or honey for a decadent breakfast.
- Serve with a dollop of whipped cream for a delightful dessert.
- Add a sprinkle of chopped walnuts for some extra crunch.
- Great with a hot cup of coffee or teas—perfect for cozy gatherings!
- Slice and toast it for a crispy treat topped with cream cheese!
This Bread Machine Cinnamon Bread is not just a recipe; it’s an invitation to create warmth in your home and a way to gather smiles around the table. Happy baking!
