There’s something truly special about a dish that combines the heartiness of chicken and potatoes, drizzled in a rich, garlicky, and cheesy sauce. This Garlic Parmesan Chicken and Potatoes Skillet is a bowl of comfort that brings people together, filling your kitchen with a warm, inviting aroma. It’s a symphony of textures with crispy potatoes juxtaposed against tender chicken, all smothered in that mouthwatering garlic parmesan sauce. I make it whenever I want something satisfying, yet simple enough to whip up after a busy day.
When you’re in need of a quick and delicious meal, this dish comes together surprisingly fast—perfect for busy weeknights or lazy weekends when you just want to indulge yourself. Plus, it’s a one-skillet wonder, meaning fewer dishes to tackle afterward! And don’t even get me started on the leftovers; they make for an indulgent lunch the next day.
WHY I LOVE GARLIC PARMESAN CHICKEN AND POTATOES SKILLET
Garlic Parmesan Chicken and Potatoes Skillet is the ideal combination of ease and flavor. Each bite hits that sweet spot of savory goodness, making it incredibly easy and undeniably delicious. This dish feels homey yet has an elegance that makes it a true winner at my table. Whether you serve it for a cozy family dinner or impressing friends, it never fails to deliver smiles and empty plates!
GARLIC PARMESAN CHICKEN AND POTATOES SKILLET INGREDIENTS
The magic of this Garlic Parmesan Chicken and Potatoes Skillet truly lies in the harmony between its core ingredients. You’ll find everything you need in the recipe card below, so don’t worry about exact measurements just yet!
Core Ingredients and Their Roles
- 2 CHICKEN BREASTS, CUBED: The star protein of this dish! Tender and juicy, they’re packed with flavor.
- 4–5 SMALL/MEDIUM-SIZED POTATOES, CUBED: These little gems pack a mighty punch, fried to crispy perfection, adding texture to the dish.
- OLIVE OIL: For tossing the potatoes, adding a lovely richness and helping them crisp up nicely.
- SALT, PEPPER, GARLIC POWDER, PAPRIKA: This seasoning mix brings out the best in the potatoes, giving them a delightful flavor.
- 2 TABLESPOONS BUTTER: The base for cooking the chicken, making it wonderfully rich.
- ½ TEASPOON EACH OF SALT AND PEPPER FOR CHICKEN: Essential for boosting the chicken’s flavor.
- 1 TEASPOON EACH OF PAPRIKA, ONION POWDER, AND ITALIAN SEASONING: To create a mouthwatering seasoning blend that adds warmth and depth.
- 2 TABLESPOONS MINCED GARLIC: For that incredible aroma and bite that garlic lovers adore!
- BUFFALO WILD WINGS GARLIC PARMESAN SAUCE (AS DESIRED): This versatile sauce can add a kick to the dish; use as much as you wish!
- 1 CUP SHREDDED MOZZARELLA CHEESE: The crowning glory, adding a cheesy, bubbly finish that lingers just a bit on your palate.
SUBSTITUTIONS AND TIPS
Need a swap? You can switch things up if you don’t have certain ingredients on hand. For instance, feel free to use sweet potatoes instead of regular potatoes for a warmer, sweeter flavor (though it won’t be quite as crispy). If you want to amp up the flavor, swapping in fresh herbs like thyme or rosemary can add a delightful twist. In a pinch, boneless skinless thighs work wonderfully as a substitute for chicken breasts given their juiciness!
When it comes to cooking time, if you’re using larger potatoes, you may need to cook them a little longer to ensure they’re tender throughout. Just be sure to adjust accordingly!
KITCHEN TOOLS YOU’LL NEED
- Large Skillet (12-inch ideally)
- Air Fryer (can also use an oven)
- Mixing Bowls
- Sharp Knife
- Cutting Board
- Spatula or Wooden Spoon
- Measuring Spoons
HOW TO MAKE GARLIC PARMESAN CHICKEN AND POTATOES SKILLET
Let’s dive into creating this incredible Garlic Parmesan Chicken and Potatoes Skillet! I’ve broken down the process into simple steps, so follow along, and you’ll have a delicious meal in no time. We’re aiming for a crispy, cheesy, and utterly satisfying dinner!
Prep the Potatoes to Get Them Crisp
First, wash and peel the potatoes, then cut them into small cubes. Toss the cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated. You really want every piece to have that beautiful seasoning on it!
Air Fry for Golden Perfection
Next, preheat your air fryer to 400°F. Cook the seasoned potatoes for about 20 minutes, shaking the basket a couple of times to ensure even cooking. You want them to emerge crispy on the outside and tender inside, creating that perfect bite!
Season the Chicken to Perfection
While the potatoes are cooking, cube the chicken breasts. In a bowl, season the chicken with ½ teaspoon each of salt and pepper, along with 1 teaspoon each of paprika, onion powder, and Italian seasoning. This step is key to infusing your chicken with flavor before it hits the skillet.
Sear the Chicken Until Cooked Through
Now, heat 2 tablespoons of butter in a large skillet over medium-high heat. Once the butter is melted and bubbling, add the seasoned chicken cubes and cook until they reach an internal temperature of 165°F and are fully cooked through, which should take about 5-7 minutes. You’re looking for a lovely golden brown color here!
Infuse with Garlic and Sauce
Once the chicken is perfectly cooked, stir in 2 tablespoons of minced garlic and your desired amount of Buffalo Wild Wings Garlic Parmesan Sauce. Give it a good stir, letting all those flavors mingle for an additional 1-2 minutes. The aroma in your kitchen will be heavenly!
Combine the Flavors
Once the air-fried potatoes are done, carefully add them to the skillet with the chicken. Toss everything together until the potatoes are coated in that beautiful garlic parmesan sauce. This is where the magic really happens!
Melt Cheesy Goodness on Top
Finally, sprinkle 1 cup of shredded mozzarella cheese on top of the skillet. Either cover the skillet with a lid until the cheese melts into gooey perfection, or for a bit of extra magic, transfer the skillet to the oven under the broiler for a few minutes until the cheese is bubbly and golden. Honestly, you won’t want to miss this final step!
HOW TO STORE GARLIC PARMESAN CHICKEN AND POTATOES SKILLET
If you’re lucky enough to have leftovers, they’ll keep surprisingly well! Store any extras in an airtight container in the refrigerator for about 3 to 4 days. You can also freeze it! Just ensure you use a freezer-safe container, and it’ll last for about 2-3 months. When reheating, I suggest popping it in the oven or air fryer to bring that crunch back to life.
TIPS FOR SUCCESS
- Pat the potatoes really dry before seasoning to ensure they crisp up nicely.
- Don’t overcrowd the pan when cooking the chicken; give them room to fry beautifully.
- Use high-quality garlic parmesan sauce; it makes a world of difference in flavor!
- Fresh herbs added at the end can elevate this dish, so don’t hesitate to sprinkle a bit on before serving.
- Let it rest for a couple of minutes before serving to allow the flavors to fully settle.
SERVING SUGGESTIONS
- Pair it with a vibrant green salad for a refreshing contrast.
- Serve garlic bread on the side to mop up any leftover sauce.
- A chilled white wine like Pinot Grigio complements the dish nicely.
- Add a sprinkle of fresh parsley on top for a pop of color and freshness.
- For a bit of crunch, serve with pickled vegetables on the side.
This Garlic Parmesan Chicken and Potatoes Skillet has a way of making any day a little brighter. I hope you dive in and enjoy it as much as I do! Happy cooking!
