A warm kitchen filled with the scent of baked apples mingling with rich mascarpone creates a calming atmosphere, perfect for sharing with loved ones. This delightful Mascarpone and Apple Tart is a deliciously light yet satisfying dessert that takes about an hour to prepare, making it an excellent choice for any occasion. The combination of creamy filling and tender apples atop a buttery crust ensures that each bite is a delightful treat.
This recipe is perfect for dessert lovers and those wanting to impress at gatherings. It’s ideal for celebrations like birthdays or a fancy dinner, and the tart can be made a day in advance for convenience.
Why You’ll Love This Recipe
- The creamy mascarpone filling contrasts beautifully with the tartness of the apples.
- The buttery crust provides a delightful crunch in each slice.
- Aromatic vanilla and lemon zest intensify the flavors of the tart.
- It can be served chilled or at room temperature, suiting any occasion.
What You’ll Need
Gather the following ingredients to create your perfect tart.
For the Crust
- 250 g flour
- 120 g cold butter, diced
- 80 g icing sugar
- 1 egg
- 1 pinch salt
For the Filling
- 250 g mascarpone
- 200 ml milk
- 3 egg yolks
- 80 g sugar
- 30 g cornstarch
- 1 tsp vanilla extract
- Zest of lemon (optional)
For the Apples
- 2 apples, sliced
- 1 tbsp sugar
- 1 tbsp melted butter
- Juice of lemon
Consider using a mix of sweet and tart apples for added flavor.
Substitutions & Swaps
- Cornstarch can be replaced with flour.
- Icing sugar can be substituted with granulated sugar.
- Use any variety of apples you prefer.
- Lemon zest can be omitted if desired.
How to Make It
Follow these steps to create your delicious tart.
Mix ingredients
Combine the flour, icing sugar, and salt in a bowl, then add the cold butter. Use your fingertips to rub the butter into the dry ingredients until the mixture resembles breadcrumbs.
Add egg
Incorporate the egg into the mixture until a smooth dough forms. Wrap the dough in plastic wrap and refrigerate for 20 to 30 minutes.
Roll out dough
On a floured surface, roll out the chilled dough and line a tart pan. Poke holes in the bottom with a fork to prevent bubbling.
Blind bake
Preheat your oven to 180°C (350°F). Bake the tart shell for 15 minutes, then return to the oven for an additional 5 minutes to lightly brown.
Whisk yolks and sugar
In a separate bowl, whisk the egg yolks with the sugar until well combined, then add the cornstarch to the mixture.
Heat milk
Gently heat the milk with the vanilla extract in a saucepan. Once warmed, pour the milk into the egg mixture while whisking continuously to prevent curdling.
Cook the filling
Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the mixture thickens into a creamy consistency.
Incorporate mascarpone
Take the saucepan off the heat and gently fold in the mascarpone until the mixture is smooth.
Assemble tart
Pour the mascarpone filling into the cooled tart shell. Arrange the apple slices in a decorative pattern on top after drizzling them with lemon juice.
Brush and sprinkle
Brush the apples with melted butter and sprinkle a tablespoon of sugar over them for added sweetness.
Bake the tart
Return the tart to the oven and bake for about 25 minutes at 180°C (350°F) or until the apples are golden and tender.
Cool and chill
Allow the tart to cool at room temperature, then refrigerate for at least 2 hours before serving.
How to Store It
Fridge: Store covered for up to 3 days.
Freezer: No, this tart doesn’t freeze well.
Reheat: Enjoy cold or set out for 30 minutes at room temperature.
Tips for Best Results
- Use cold butter for a flakier crust texture.
- Don’t skip the cooling step; it helps the filling set properly.
- For extra flavor, sprinkle cinnamon over the apple slices before baking.
- Use a quality mascarpone for the richest filling flavor.
Serving Suggestions
- Pair with a dollop of whipped cream for an indulgent treat.
- Serve alongside a scoop of vanilla ice cream for a classic combination.
- Enjoy with a cup of spiced tea or coffee on a cozy afternoon.
