A vibrant platter of Piedmontese Salad—crunchy, creamy, and bursting with flavor—can instantly transport you to a sun-soaked Italian piazza. This delightful dish comes together in about 30 minutes, making it perfect for gatherings or as a light weeknight dinner. With its combination of tender potatoes, savory ham, and zesty pickles, this salad is a guaranteed crowd-pleaser.
This recipe is ideal for anyone looking to enjoy a fresh, hearty salad that works as a standalone meal or a side dish. Serve it at your next barbecue or family picnic, and feel free to prepare it a day in advance for maximum flavor infusion.
Why You’ll Love This Recipe
- The creamy dressing perfectly balances the crisp textures.
- It’s a versatile dish that works any time of the year.
- Each bite provides a delightful combination of flavors.
- You can make it ahead of time, saving you effort on busy days.
What You’ll Need
Gather the following ingredients to create this delicious salad:
For the Salad
- 500 g potatoes, peeled and diced
- 200 g ham, diced
- 4 hard-boiled eggs, quartered
- 100 g pickles, sliced
For the Dressing
- 150 g mayonnaise
- 1 tbsp mustard
- Salt, to taste
- Pepper, to taste
Mayonnaise can be swapped for yogurt for a lighter option.
Substitutions & Swaps
- Bacon for ham for a smoky flavor.
- Cherry tomatoes for pickles for added sweetness.
- Greek yogurt for mayonnaise for a healthier twist.
- Fresh herbs like parsley for extra freshness.
How to Make It
Prepare this delicious salad with these simple steps.
Cook the Potatoes
Begin by cooking the potatoes in salted water until tender. Drain and allow to cool completely before cutting into cubes.
Cube the Ingredients
Cut the potatoes into cubes.
Cut the Ham and Pickles
Dice the ham and slice the pickles into rounds, keeping everything bite-sized for easy eating.
Prepare the Eggs
Peel the hard-boiled eggs, then cut them into quarters.
Mix the Salad Ingredients
In a large bowl, combine the diced potatoes, ham, pickles, and egg quarters.
Make the Dressing
In a separate bowl, mix together the mayonnaise and mustard. Season with salt and pepper to taste.
Combine the Salad and Dressing
Incorporate the dressing into the salad mixture, stirring gently to coat everything evenly.
Chill Before Serving
Refrigerate the salad for at least 30 minutes prior to serving to allow the flavors to meld beautifully.
How to Store It
Fridge: up to 3 days in an airtight container.
Freezer: no, texture will suffer after thawing.
Reheat: not necessary; serve cold.
Tips for Best Results
- Choose waxy potatoes for better texture that holds up well in salads.
- Use fresh eggs for the best flavor in the hard-boiled portions.
- Allow the salad to sit in the fridge to enhance the flavors further.
- Adjust the amount of mustard based on your preferred tanginess.
Serving Suggestions
- Serve alongside grilled meats at a summer barbecue.
- Pair with crusty bread for a hearty lunch.
- Great as a potluck dish, sure to impress your friends.
