As the sun shines down, the refreshing aroma of a vibrant salad fills the air, mixing the sweet scent of melon with the savory notes of feta and ham. This Melon, feta, ham salad takes just 15 minutes to prepare and is a delightful blend of flavors and textures that’s perfect for warm days or as a light meal. The combination of juicy melon and creamy feta creates a delicious contrast that is irresistible.
This recipe is ideal for anyone looking to whip up a quick, healthy dish. It’s perfect for summer gatherings, picnics, or even a simple lunch. Plus, you can prepare it a few hours in advance and store it in the refrigerator until you’re ready to serve.
Why You’ll Love This Recipe
- The juicy melon provides a refreshing sweetness that balances the salty feta.
- Thin slices of ham add a delightful savory depth to the salad.
- The light, zesty dressing elevates the entire dish without overwhelming it.
- It requires minimal preparation, letting you enjoy more time with family and friends.
What You’ll Need
Gather these ingredients for a tasty salad.
For the Salad
- 1 melon, peeled and diced into cubes
- 200 g feta, cut into cubes
- 4 slices jambon cru, thinly sliced
- 1 heart of lettuce
For the Dressing
- 4 tbsp olive oil
- 4 tbsp lemon juice
- 1 tsp thyme
- 2 tbsp water (optional)
- Salt (to taste)
- Pepper (to taste)
Fresh herbs can enhance flavor even more.
Substitutions & Swaps
- Use prosciutto instead of jambon cru.
- Swap feta for goat cheese.
- Replace lemon juice with lime juice.
- Use arugula instead of lettuce.
How to Make It
Create this refreshing salad with these simple steps.
Peel and dice
Peel the melon and cut it into cubes. Place the cubes in a large mixing bowl.
Slice and prepare
Cut the jambon cru into fine strips and the feta into cubes. Add them to the bowl with the melon.
Mix the dressing
Prepare the vinaigrette by mixing lemon juice, salt, and pepper. Whisk in the olive oil, then combine with thyme. If you prefer a thinner dressing, add the optional water.
Combine everything
In the mixing bowl, combine the lettuce, melon, jambon, and feta. Drizzle the vinaigrette over the salad and gently toss everything together just before serving.
How to Store It
Fridge: 2 days in an airtight container.
Freezer: No, it doesn’t freeze well.
Reheat: Not applicable; serve cold.
Tips for Best Results
- Choose a ripe melon for maximum sweetness and juiciness.
- Toss the salad lightly to keep the feta intact.
- Serve immediately after dressing for the freshest taste.
- For added crunch, include some toasted nuts.
Serving Suggestions
- Pair with grilled chicken for a complete meal.
- Serve as a refreshing starter at barbecues.
- Enjoy alongside crusty bread for a light lunch.
