A warm, comforting bowl of chili can be the perfect remedy for a chilly day, and this Simple Keto White Chicken Chili delivers on flavor and satisfaction. In just under 30 minutes, you can whip up a creamy, hearty dish that is packed with protein and low in carbs, making it a great option for those following a keto lifestyle.
This recipe is perfect for busy weeknights or gatherings with family and friends. It’s also an excellent make-ahead option; simply prepare the chili in advance and reheat when you’re ready to serve.
Why You’ll Love This Recipe
- Rich and creamy texture from the heavy cream.
- Quick and easy to prepare, taking under 30 minutes.
- Uses simple, accessible ingredients found in most pantries.
- Kid-friendly and satisfying for the whole family.
What You’ll Need
Gather the ingredients for this delicious chili recipe:
For the Base
- 2 cups cooked shredded chicken
- 1 can (15 oz) white beans, drained and rinsed
- 4 cups chicken broth
- 1 cup diced onion
- 1 cup diced green bell pepper
- 2 cloves garlic, minced
For Seasoning
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Creaminess
- 1 cup heavy cream
For Serving
- Fresh cilantro, for garnish
Note: Use low-sodium chicken broth for a healthier option.
Substitutions & Swaps
- Shredded chicken: use rotisserie chicken.
- White beans: can swap for great northern beans.
- Heavy cream: substitute with coconut cream for a dairy-free option.
- Fresh cilantro: skip if not a fan, or use parsley.
How to Make It
Follow these simple steps to create your chili:
Sauté the Vegetables
In a large pot, sauté onion, green bell pepper, and garlic until soft, about 5 minutes.
Add the Ingredients
Add the shredded chicken, white beans, chicken broth, cumin, chili powder, salt, and pepper.
Boil and Simmer
Bring to a boil, then reduce heat and simmer for 15 minutes, allowing flavors to meld.
Stir in the Cream
Stir in the heavy cream and heat through, ensuring the chili is warm but not boiling.
Serve
Serve warm, garnished with fresh cilantro for an added burst of flavor.
How to Store It
Fridge: up to 4 days in an airtight container.
Freezer: yes, this chili freezes well.
Reheat: in a saucepan over medium heat for about 10 minutes.
Tips for Best Results
- Use freshly cooked shredded chicken for the best texture.
- Don’t skip the simmering step to enhance flavor.
- Adjust the spices according to preference for heat.
- Top with avocado for added creaminess and nutrition.
Serving Suggestions
- Enjoy with low-carb tortilla chips for a crunchy side.
- Pair with a simple side salad for freshness.
- Serve as a hearty lunch option during the week.
