There’s something truly special about coming home to the warm, inviting aroma of Crockpot Potato Soup wafting through the kitchen. This dish is a cozy hug in a bowl, with its creamy texture, vibrant flavor, and hearty slices of potato inviting you to dig in. It’s wonderfully indulgent, satisfying, and a staple in my kitchen, especially on chilly evenings when I want something nourishing and comforting.
I’ve found that this recipe comes together surprisingly fast, with minimal prep time and then it’s hands-off as it simmers away in your slow cooker. It’s perfect for busy weeknights when you want a delicious meal ready when you walk in the door, and leftovers? They taste even better the next day, making your life a bit easier!
WHY I LOVE CROCKPOT POTATO SOUP
This Crockpot Potato Soup hits that sweet spot between ease and flavor. Incredibly easy and undeniably delicious, this soup becomes a true winner at my table every single time. The way the flavors meld together while it cooks is just pure magic, transforming simple ingredients into a luscious, robust soup that’s perfect for any occasion.
CROCKPOT POTATO SOUP INGREDIENTS
The magic of this soup truly lies in its humble ingredients. Don’t worry about exact measurements just yet; those are all in the recipe card for you!
Essential Components
- 6 SLICES THICK-CUT BACON (DICED): These little gems pack a mighty punch, adding a smoky, salty goodness throughout the soup.
- 2 POUNDS YUKON GOLD POTATOES (PEELED AND DICED): The stars of the show! Their creamy texture stands up well to long cooking, becoming perfectly tender.
- 1 MEDIUM YELLOW ONION (FINELY CHOPPED): This brings a subtle sweetness that balances out the richness of the soup.
- 2 CLOVES GARLIC (MINCED): Adding a fragrant depth, garlic is the secret weapon for flavor!
- 4 CUPS LOW-SODIUM CHICKEN BROTH: This creates a savory base that ties everything together.
- 1 TEASPOON DRIED THYME: Earthy and aromatic, this herb elevates the overall flavor profile.
- 1 TEASPOON DRIED PARSLEY: This freshens up the soup with a hint of brightness.
- 1 TEASPOON SALT (ADJUST TO TASTE): Essential for enhancing all the other flavors.
- ½ TEASPOON FRESHLY GROUND BLACK PEPPER: A finishing touch that adds the perfect bit of warmth.
- 4 TABLESPOONS UNSALTED BUTTER: This rich fat lends a luxurious creaminess.
- ¼ CUP ALL-PURPOSE FLOUR: This helps thicken the soup to that perfect, dreamy consistency.
- 1½ CUPS WHOLE MILK: Adds a rich creaminess that makes every spoonful delightful.
- 1 CUP SHREDDED SHARP CHEDDAR CHEESE: Major flavor boost! Melting this into the soup creates a cheesy indulgence.
- ½ CUP SOUR CREAM: A dollop at the end adds tang and creaminess that you won’t want to skip.
- SLICED GREEN ONIONS (FOR GARNISH): They’re not just a garnish; they add a wonderful pop of color and crunch.
SUBSTITUTIONS AND TIPS
Need a swap? Got you covered!
- Bacon: Feel free to substitute turkey bacon for a lighter option (though it won’t be quite as rich).
- Potatoes: Russet potatoes can be used, but I highly recommend Yukon Gold for creaminess.
- Milk: Half-and-half will offer a richer flavor if you want to go all out!
- Cheese: Experiment with Gouda or Monterey Jack for varying flavors.
Practical tip: If you’re short on time, you can skip the roux step by simply adding more milk or cream directly to the slow cooker in the last hour of cooking.
KITCHEN TOOLS YOU’LL NEED
- Slow cooker (at least 6-quarts)
- Skillet
- Measuring cups and spoons
- Potato masher
- Whisk
HOW TO MAKE CROCKPOT POTATO SOUP
Let’s dive into creating this creamy Crockpot Potato Soup. I’ve broken down the process into simple steps. Follow along, and you’ll have a delicious meal in no time. We’re aiming for a luxuriously creamy, flavor-packed soup that warms your heart!
Prepare the Bacon
In a skillet over medium heat, cook the diced bacon until perfectly crispy. Once cooked, transfer it to a paper towel-lined plate to drain, retaining that beautiful fat in the pan—this is gold! Set the bacon aside while we layer in flavor.
Assemble in the Slow Cooker
Now, let’s layer the goodness! Place the diced potatoes, chopped onion, minced garlic, and the crispy bacon right into the slow cooker. Pour in the chicken broth and season with dried thyme, dried parsley, salt, and black pepper. Give it a good stir to combine all those flavors.
Cook Low and Slow
Cover the slow cooker and let it work its magic! Cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender. This is where the flavors truly deepen. Your home will smell like a cozy diner!
Prepare the Roux
About 30 minutes before serving, let’s thicken things up! Melt the butter over medium heat in a saucepan. Whisk in the flour until smooth and bubbly, then gradually stir in the milk. Keep whisking until it thickens into a creamy consistency—this step is key!
Combine and Thicken
Pour that luscious roux into the slow cooker and give it a good stir to combine. Now, take a potato masher and gently mash some of the potatoes in the slow cooker to achieve your desired thickness. This helps make the soup heartier while keeping some chunks!
Add Final Touches
Stir in the shredded cheddar cheese and sour cream until they are fully incorporated, and the cheese is all melted. Be sure to taste and adjust the seasoning to your liking—this is where you can be the chef!
Serve and Garnish
Ladle the velvety soup into bowls and garnish with sliced green onions and any extra bacon bits if desired. Present it with a smile—your warmth is the secret ingredient!
HOW TO STORE CROCKPOT POTATO SOUP
Leftover potato soup can be as delicious as the first serving! It’ll keep in an airtight container in the fridge for about 3-4 days. If you want to save some for later, you can freeze it for 2-3 months! Just make sure to thaw it overnight in the fridge and gently reheat on the stove—the flavors will still be comforting and just as delightful.
TIPS FOR SUCCESS
- Use Yukon Gold potatoes for the best creamy texture.
- Don’t skip the roux unless you’re short on time—it’s key to that luscious mouthfeel.
- Adjust seasoning after adding the cheese and sour cream; flavors can change!
- Taste and tweak! Don’t be shy about personalizing the seasoning to your unique palate.
SERVING SUGGESTIONS
- Pair with crusty bread or garlic knots for dipping.
- Serve alongside a vibrant salad for a complete meal.
- Try a glass of crisp white wine or a light beer for a nice beverage pairing.
- Top with extra cheese or crispy bacon bits for a decadent finish.
It’s a love affair with comfort, and I can’t wait for you to experience the warmth of this delightful Crockpot Potato Soup in your home! Enjoy this treasure with family or friends, or savor it solo—it never fails to make any day better!
