There’s something truly special about creating something delicious from just a handful of simple ingredients in no time at all. These 10-Minute Chocolate Rolls with Quark are wonderfully indulgent, with a soft and fluffy texture that melts in your mouth and a delightful burst of chocolate in every bite. They’re great for breakfast or a cozy afternoon snack, and I find myself making them whenever I need a sweet treat to lift my spirits.
Perfect for busy weeknights, these rolls come together surprisingly fast, making them a staple in my kitchen. Whether it’s a lazy Sunday morning or an impromptu gathering with friends, they fit right in and satisfy everyone’s sweet tooth. Plus, if you’re lucky enough to have leftovers, they store beautifully for a couple of days, so you can enjoy them again!
WHY I LOVE 10-MINUTE CHOCOLATE ROLLS WITH QUARK
These 10-Minute Chocolate Rolls with Quark hit that sweet spot of being incredibly easy and undeniably delicious! The soft, tender dough paired with rich chocolate makes them an instant favorite at my table. Plus, they have a lovely elegance; you could easily serve them at brunch with a sprinkle of powdered sugar or just enjoy them warm right out of the oven. Trust me, once you make these, they’ll be on repeat in your kitchen!
10-MINUTE CHOCOLATE ROLLS WITH QUARK INGREDIENTS
The magic of these 10-Minute Chocolate Rolls truly lies in the harmony of their ingredients. Don’t worry about exact measurements just yet; those are all in the recipe card for you!
Core Ingredients and Their Roles
- 2 STÜCK EIER (or 60g SOJAMILCH for a vegan variant): The eggs add richness and moisture, while their vegan counterpart provides a lovely light texture.
- 30 G ZUCKER (or more to taste): This little gem sweetens the rolls just right, balancing the dark chocolate.
- 1 PCK VANILLEZUCKER: Infuses a subtle vanilla aroma that elevates the overall flavor.
- 250 G MAGERQUARK (or SOJAQUARK/SOJA SKYR): This is the star! Quark gives these rolls their tender dough and added protein, making them more satisfying.
- 220 G MEHL TYPE 405 or 630: Essential for structure; it gives the rolls a comforting, dense quality.
- 1 TL BACKPULVER (or 1.5 TL without eggs): Baking powder is key for achieving the perfect rise, so the rolls stay fluffy.
- 50 G SCHOKOTROPFEN: These lovely chocolate drops pack a mighty punch of flavor, ensuring every bite is a delightful surprise!
SUBSTITUTIONS AND TIPS
Want to switch things up? Here are a few tasty swaps to consider:
- Swap the Quark: You can easily use Greek yogurt for a similar texture, though it won’t be quite as rich.
- Sugar Variations: Honey or maple syrup can substitute sugar for a healthier touch, adjusting for sweetness to preference.
- Choose Your Flour: Whole wheat flour adds a nutty flavor and extra fiber, but might yield a denser roll.
- Add-Ins: Consider tossing in nuts, dried fruit, or even spices like cinnamon for a flavor twist!
KITCHEN TOOLS YOU’LL NEED
- Mixing bowl
- Whisk or mixer (hand or stand)
- Ice cream scoop or spoon for even dollops
- Baking paper (parchment paper)
- Air fryer or oven
- Measuring cups and spoons
HOW TO MAKE 10-MINUTE CHOCOLATE ROLLS WITH QUARK
Let’s dive into creating this super easy 10-Minute Chocolate Rolls with Quark. I’ve broken down the process into simple steps, so follow along, and you’ll have a delicious treat in no time. We’re aiming for irresistibly fluffy, chocolatey rolls that will make your kitchen smell amazing!
Whisk Together Wet Ingredients
First, add the Eier (or Sojamilch), Zucker, and Vanillezucker in a mixing bowl. Whisk them together until combined and slightly frothy, about 10 seconds if you’re using a mixer. This step not only blends everything well but also adds some air, which is key to lightness.
Incorporate the Quark
Next, it’s time for the Magerquark or your chosen substitute! Add it to the bowl and mix until well combined. The quark lends a lovely moisture, which is crucial for that tender texture we’re after.
Combine Dry Ingredients
Now, gently fold in the Mehl and Backpulver to your wet mixture. Be careful not to overmix; we want that fluffy rise, which comes from not developing the gluten too much. This step is key for the desired soft rolls later.
Add the Chocolate Drops
Once your dough comes together, sprinkle in the Schokotropfen and gently fold them into the dough. You want to ensure they’re evenly distributed so that every bite is a chocolatey delight!
Form the Rolls
Using a small ice cream scoop, portion out the sticky dough onto a baking sheet lined with Baking paper. Make sure they’re small – about the size of a golf ball. They’ll expand a bit, so give them some space!
Bake to Perfection
For the Air fryer: Cook them at 200°C for about 7 minutes on a low fan setting, checking occasionally. If you’re using an Oven, preheat it to 200°C and bake for about 10-15 minutes until they’re golden brown. You’ll know they’re done when they have a lovely color and smell irresistible!
HOW TO STORE 10-MINUTE CHOCOLATE ROLLS WITH QUARK
If you happen to have any of these delicious rolls left over (which is rare!), they keep well at room temperature for a day. Store them in an airtight container in the refrigerator for up to 3-4 days. You can also freeze them for later; they’ll last about 2-3 months in the freezer. When you’re ready to indulge, simply thaw them overnight in the fridge and gently warm them in the oven for that freshly-baked experience!
TIPS FOR SUCCESS
- Keep a light hand when mixing to avoid dense rolls; we want fluffy, airy goodness.
- Make sure your baking powder is fresh for the best rise.
- If the dough feels too wet, don’t hesitate to sprinkle a bit more flour.
- Experiment with flavors by adding citrus zest or spices to the dough!
SERVING SUGGESTIONS
- Serve warm with a dusting of powdered sugar or a drizzle of melted chocolate.
- Pair with a dollop of whipped cream or yogurt for extra creaminess.
- Enjoy alongside a cup of coffee or a refreshing herbal tea.
- Garnish with fresh berries for a fruity contrast to the chocolate.
- Create a delightful brunch spread by offering these alongside fresh fruit and pastries.
I can’t wait for you to try these quick and scrumptious 10-Minute Chocolate Rolls with Quark! Trust me, you’ll want to keep this recipe handy for those moments when you crave something sweet and satisfying. Happy baking!
